Main Features:

The whole body is made of high quality stainless steel, 3mm thick steel plate;

High strength cage body compact structure, surface polishing and wire drawing treatment;

Adopt optimized sanitary design, easy to clean;

The machine blade is made of stainless steel, which is durable with special quenching process.

The machine adopts double-edge cutting, the blade is closely matched, independent knife set, noise reduction high-strength nylon gear can be freely disassembled;

The upper and lower groups of cross knife group for meat precision fine cutting, and does not damage the food fiber tissue, smooth and fresh cutting surface;

Make its meat products uniform thickness and high quality consistent, completely different from the existing market by squeezing, pulling, twisting and other meat cutting machine equipment;

Stretchy foods are shredded, sliced and diced;

The machine is suitable for large, medium and small scale catering or meat processing enterprises.

Technical parameters:

Feeding size: 200*95mm

Processing size: 3-40mm

Production capacity: 800kg/H

Power supply: 105KW, 380V, 50Hz

Weight: 140 kg

Dimensions: 570*480*1000mm